As an accredited test laboratory in accordance with DIN EN ISO/IEC 17025:2005, using recognised, validated test-methods, we can offer a comprehensive range of analyses for wine, and also other alcoholic drinks. We stand for robust, reliable analysis not using express tests or screening methods. As well as assured recording of analysis values, we place particular focus on expert interpretation of the results. The wine matrix, in particular, is so diverse that our many years of experience in this specialist area will be to your advantage.

As well as the many individual parameters listed below, we can also offer numerous standard packages depending on the task in question. Of course, this includes the prescribed analyses for wines and sparkling wines as part of the official quality control in Germany, as well as issuing marketability certificates and export certificates. We can also provide support as part of quality controls or develop an individual analysis package along with you, which could form the basis for a quality management concept, possibly combined with sensory assessments.

Parameters

  • Total alcoholic strength
  • Alcoholic strength
  • Sugar (before and after inversion)
  • Total dry extract
  • Sugar-free extract
  • SO2 free
  • SO2 total
  • Relative density
  • Total acidity
  • pH value
  • L-Malic acid
  • L-Lactic acid
  • D-Lactic acid
  • Tartaric acid
  • Acetic acid
  • Citric acid
  • D-Glucose
  • D-Fructose
  • Overpressure measurement
  • Carbon dioxide
  • Ash
  • Stability of potassium hydrogen tartrate
  • Potassium ferrocyanide and bentonite requirement
  • SO2-progression
  • Microbiological analyses
  • Must weight
  • Net volume
  • Glycerol
  • Volatile acidity
  • Shikimic acid
  • Sorbic acid
  • Benzoic acid
  • Salicylic acid
  • Total phenols
  • Casein, lysozyme, egg albumin (allergens)
  • Identification of turbidity
  • Heavy metals
  • Calcium
  • Magnesium
  • Sodium
  • Potassium
  • Phosphate
  • Chloride
  • Nitrate
  • Sulphate
  • 1H-NMR Wine profilingTM
  • Detection of tech. glycerol
  • Anthocyanin spectrum
  • Ethylguaiacol / Ethylphenol (Brettanomyces-Marker)
  • Ethylene glycol / Diethylene glycol
  • Histamine
  • Cyclamate
  • Methanol
  • Ethyl carbamate
  • Ochratoxin A

Other tests on request. Determining certain parameters is done in collaboration with our qualified partners.

Would you like to have your wine, sparkling wine or spirits analysed?

Please get in touch with us at any time, by phone or using our contact form.

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