We can help you during the whole phase of wine production, starting with the harvest all the way to bottling the finished wine. As well as up-to-date information on vintage preparation and analytic/sensory support for wine production, this also includes advice regarding targeted use of enological means for must or wine treatment, as well as yeast & bacteria and nutrients.
We stock a range of specially selected products which we are happy to discuss with you on an individual basis. You will find an overview of our wine treatment agents here.
Once fermentation is complete, we can help you give your wine that finishing touch using sensory tests and help you balance the cuvée.
Are you interested in our enology services?
Please get in touch with us at any time, by phone or using our contact form.
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