LALLEMAND Bactiless
- Antibakterielle Wirkung auf die Spontanflora
- Reduktion von Milchsäurebakterien
- Mikrobiologische Kontrolle
- Allergenfreie Alternative zu Lysozym
Wine treatment
EVER Rondeur Cru
- Pflanzliche und hefezelluläre Polysaccharide
- Verbesserung von Struktur und "Mouthfeel"
- Einbindung von Säure und Gerbstoffen
- Abrundung kurz vor der Abfüllung
CMC plus
- Optimal tartrate stabilisation in white wines
- Highly concentrated gel based on carboxymethylcellulose (CMC)
- No unnecessary water induction
- Easy to dose
- Easy to use
- Can be filtered directly
- No waiting times required
- No blocking of 0.45 µm filter cartridge
PANZYM Fino G
- Highly concentrated enzyme preparation for treatment of new wine
- Degradation of pectin and glucan
- Improves filtering performance
- Increases sensory complexity
IOC Sulfivin K150
- 15% potassium hydrogen sulphite solution
- Also approved for wine
IOC Ultima soft
- Very pure, soluble mannoproteins
- Increases the structure of wines
- Preserves the fruit in red wine
- Harmonises acidity peaks
IOC Ultima fresh
- Very pure, soluble mannoproteins
- Increases the structure of wines
- Preserves the fruit in white wine
Bentopur
- Protein stabilisation in must and wine
- Relatively low lees volume
- Suitable for co-fermentation
- Low iron content
ANAFIN Soft P
- Granulated polyvinylpyrrolidon (PVPP)
- Dust reduced
- Selective adsorption of polyphenols
- Removes taste issues caused by fermentation agents
- Refreshing of base wines for second fermentation
ANAFIN Pur
- Casein-silicate-compound
- Reduces negative phenolic compounds
- Decrease of aging and oxidation notes
- Reduces sensory noticeable components of volatile acids
- Trouble-free filtration after the refinement process
- Easy application
IOC Netarom
- Product based on inactivated yeasts
- No entry of copper
- Removes off-notes
- Removes reduction-type taints
- Improves complexity in wine
IOC Netarom Extra
- Inactivated yeasts with immobilized copper
- Almost no entry of copper
- Removes off-notes
- Removes reduction-type taints
- Improves complexity in wine
IOC No[Ox]
- Chitin derivative for phenol reduction
- No animal components (vegan)
- Active against oxidation notes
- Can be used in must and wines
- Fast reaction - quick sedimentation
Carbovin GE
- Low-dust active carbon for must and wine treatment
- High absorption capacity
- Removes smell and taste flaws