ABC-Labor

Analysen
Beratung
Chemische Sachverständige

LALLEMAND Bactiless

  • Antibakterielle Wirkung auf die Spontanflora
  • Reduktion von Milchsäurebakterien
  • Mikrobiologische Kontrolle
  • Allergenfreie Alternative zu Lysozym

EVER Rondeur Cru

  • Pflanzliche und hefezelluläre Polysaccharide
  • Verbesserung von Struktur und "Mouthfeel"
  • Einbindung von Säure und Gerbstoffen
  • Abrundung kurz vor der Abfüllung

CMC plus

  • Optimal tartrate stabilisation in white wines
  • Highly concentrated gel based on carboxymethylcellulose (CMC)
  • No unnecessary water induction
  • Easy to dose
  • Easy to use
  • Can be filtered directly
  • No waiting times required
  • No blocking of 0.45 µm filter cartridge

PANZYM Fino G

  • Highly concentrated enzyme preparation for treatment of new wine
  • Degradation of pectin and glucan
  • Improves filtering performance
  • Increases sensory complexity

IOC Sulfivin K150

  • 15% potassium hydrogen sulphite solution
  • Also approved for wine

IOC Ultima soft

  • Very pure, soluble mannoproteins
  • Increases the structure of wines
  • Preserves the fruit in red wine
  • Harmonises acidity peaks

IOC Ultima fresh

  • Very pure, soluble mannoproteins
  • Increases the structure of wines
  • Preserves the fruit in white wine

Bentopur

  • Protein stabilisation in must and wine
  • Relatively low lees volume
  • Suitable for co-fermentation
  • Low iron content

ANAFIN Soft P

  • Granulated polyvinylpyrrolidon (PVPP)
  • Dust reduced
  • Selective adsorption of polyphenols
  • Removes taste issues caused by fermentation agents
  • Refreshing of base wines for second fermentation

ANAFIN Pur

  • Casein-silicate-compound
  • Reduces negative phenolic compounds
  • Decrease of aging and oxidation notes
  • Reduces sensory noticeable components of volatile acids
  • Trouble-free filtration after the refinement process
  • Easy application

IOC Netarom

  • Product based on inactivated yeasts
  • No entry of copper
  • Removes off-notes
  • Removes reduction-type taints
  • Improves complexity in wine

IOC Netarom Extra

  • Inactivated yeasts with immobilized copper
  • Almost no entry of copper
  • Removes off-notes
  • Removes reduction-type taints
  • Improves complexity in wine

IOC No[Ox]

  • Chitin derivative for phenol reduction
  • No animal components (vegan)
  • Active against oxidation notes
  • Can be used in must and wines
  • Fast reaction - quick sedimentation

Carbovin GE

  • Low-dust active carbon for must and wine treatment
  • High absorption capacity
  • Removes smell and taste flaws

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