ABC-Labor

Analysen
Beratung
Chemische Sachverständige

ANAFIN Most V

  • Compound aus Silikaten und Hefeproteinextrakten
  • Ohne tierische Bestandteile (vegan & bio)
  • Reduzierung der negativen Phenole
  • Schnelle und gute Klärung des Mostes
  • Verzögerte Alterung der Weine
  • Dichtes Trupdepot

LALLZYME HC

  • Special enzyme for white musts
  • Highly efficient pectinases for a faster clarification
  • Quick settling, reduction of undesirable wild yeasts
  • Very good clarification efficiency from 15°C

LALLZYME C-Max

  • Pectolytic enzyme
  • Effective from 5°C
  • Active with low pH-values
  • Rapid sedimentation

LALLZYME OE

  • Special enzyme for red mashes and musts
  • Eases the clarification
  • Increases the sugar and juice yield
  • Optimisation of the maceration process
  • Improves colour extraction

ROHAVIN MX

  • Liquid pectinase for rosé and white wine
  • Increased juice yield
  • Improved press performance
  • Effective even at low temperatures

ANAFIN Most K

  • Compound consisting of silicates, casein and gelatine
  • Reduces negative phenolic compounds
  • Quick and effective clarification of must
  • Delayes early aging of wines
  • Dense turbidity depot
  • Easy application

ANAFIN Most (without casein)

  • Compound consisting of silicates, gelatine and PVPP
  • Reduces negative phenolic compounds
  • Rapid and effective clarification of must
  • Delayes early aging of wines
  • Dense turbidity depot
  • Easy application

ANAFIN Qi

  • Chitin derivative for phenol reduction
  • No animal compounds (vegan)
  • Active against mushroom aromas
  • Reduction of oxidation notes

IOC Qi up

  • Chitin derivative for flotation
  • Gelatine substitute
  • No animal components (vegan)
  • Perfect flotation performance

IOC Inofine V

  • Pure vegetable protein
  • Gelatine substitute
  • Clarification of must and wine
  • Also for must flotation
  • In combination with silica gel

IOC No[Ox]

  • Chitin derivative for phenol reduction
  • No animal components (vegan)
  • Active against oxidation notes
  • Can be used in must and wines
  • Fast reaction - quick sedimentation

Tannin F

  • Must and mash tannin
  • Stabilisation of color for red wines
  • Improvement of structure

LiquiSulf

  • 20% ammonium hydrogen sulphite solution
  • For mash, must and new wine
  • Not approved for wine

Carbovin GE

  • Low-dust active carbon for must and wine treatment
  • High absorption capacity
  • Removes smell and taste flaws

Bentopur

  • Protein stabilisation in must and wine
  • Relatively low lees volume
  • Suitable for co-fermentation
  • Low iron content

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